My College Orientation Experience

Hey lovelies! Happy Sunday to everyone:) Today I am writing a weekly update about experiencing my first ever college orientation. How crazy is that? I have scheduled my classes for the fall semester and in about 2 months I will be an official college student. I am so excited and nervous at the same time; this is such a BIG change and I hope that great things will come of it. Okay, enough of my blabbering😆.

                                                                           So without further ado...

Don't Apologize for Being YOU!

Happy Sunday everyone! Most importantly, Happy Father's Day! I hope everyone had a chance to hug their father and express your thanks for his existence. And for those of you whose fathers are watching and protecting you from heaven, I hope you find comfort knowing they are happily smiling down on you😊.

Today, I am giving you guys a slight break from my back-to-back food posts. I told you I loveee food😜. I wanted to give you guys a little dose of motivation to help you prepare for the week ahead.

                                                                             So without further ado...
                                                         

All Thai'd Up

Happy Sunday everyone! I hope you guys have had a fun and productive week. Today I have another food-related post for you, but it's not a recipe. Think of it like a mesh between a food review and a restaurant recommendation with lots of pictures. Originally, I was planning on posting something more inspirational but the restaurant has inspired me to dedicate a whole post about it. And you know the restaurant is pretty good when you and your family try it for the first time and go back for more the next day.

                                                                                     So without further ado...

Honey Roasted Plums

                                                                

OH MY GOODNESS...I absolutely LOVEEEE food!!! I could seriously talk about food all day! I have always had a true passion and appreciation for food since I was a little girl. Everytime we had free time at after school care, I would immediately gravitate to the kitchen play set area and pretend to cook meals for the dolls and my friends. And don't even get me started about my discovery of Food Network ( I think it was around 5th or 6th grade)! Bobby Flay. Emeril Lagasse. Giada DeLaurentiis. My list of my favorite Food Network chefs could go on forever, but maybe I'll save that topic for a future post.  Anyways...the intro above is basically my way of geeking out about my first ever food post!!! I am so excited to share this recipe that I have improvised for you guys. But before I share the recipe, I need to give proper credit to Mimi Ikonn on YouTube for her "What I Eat in a Day" video, which featured a scrumptious-looking roasted plum dessert that inspired me to make my own simplified version! Above is a short instructional video of the recipe ( I recommend playing it in 720 for better quality). You can choose to follow the recipe via the video or the written instructions down below!

                                                                                      So without further ado...